Browse Articles

Investigation of the potential of waxworm saliva, the secretion of Galleria mellonella, for plastic degradation.

Investigation of the largest rigid shape that can be moved through a circular hallway of unit width with an arbitrary turn angle

Investigating the green valley hypotheses of galaxy evolution

Investigation of resonant vibration using cello model

We investigated whether dietary calcium intake affects how adolescents handle lead internally. Using paired blood and urinary lead data, we assessed whether calcium status is associated with differences in lead clearance. The results point to subgroups of adolescents—particularly those with lower calcium intake—who may carry a higher internal lead burden than their blood levels alone would suggest.

The authors investigate whether amylase or yeast had a more prominent role in determining the bioethanol concentration and bioethanol yield of banana samples. They hypothesized that amylase would have the most significant impact on the bioethanol yield and concentration of the samples. They found that while yeast is an essential component for producing bioethanol, the proportion of amylase supplied through a joint amylase-yeast mixture has a more significant impact on the bioethanol yield. This study provides a greater understanding of the mechanisms and implications involved in enzyme-based biofuel production, specifically of those pertaining to amylase and yeast.

This study investigated whether thiamine (vitamin B1) could mitigate the harmful effects of lead contamination on plant growth. Using garden cress (Lepidium sativum), we found that lead exposure reduced plant growth and biomass, while thiamine treatment partially alleviated these effects, improving shoot length and overall plant length. These findings highlight the potential of thiamine as a simple strategy to improve plant resilience to heavy metal stress, with implications for agricultural productivity and food security.

This study investigates the effect of water saturation in a two-layer fluidization behavior of an overlying dry sand bed. Building on prior work showing that moisture inhibits fluidization in granular media, the authors address an underexplored configuration involving layered dry and wet sand. The experiments demonstrate that even minimal water saturation in the sub-layer prevents uniform fluidization of the dry upper layer, leading to the conclusion that two-layer fluidized beds with moisture are not viable under the conditions tested.

Here the authors investigated how climate change-induced ocean acidification may impact harmful micro algae such as diatoms that produce large amounts of oxygen in the atmosphere and serve as important food sources for other marine organisms. They evaluated diatom growth rates at current seawater pH levels (8.1) alongside reduced pH levels (7.5 and 6.8). The findings indicate that while diatoms maintain steady growth under moderate acidification (pH 7.5), severe acidification down to pH 6.8 significantly limits their ability to adapt and thrive.

This study investigated whether soursop, a ketogenic diet-related compound called BHB, and circadian synchronization could reduce seizure recovery time in fruit flies used as a model for epilepsy.