Browse Articles

This study examined the ability of copper and copper alloy surfaces to inhibit bacterial growth, which may be help prevent healthcare-associated infections. The authors exposed two non-pathogenic strains of bacteria to different metal plates for varying degrees of time and measured bacterial growth.

The authors created a 1D model to diagnose hepatomegaly and cirrhosis via ultrasound of the liver.

This study aimed to combat widespread hydrocarbon residue persistently polluting global water sources by developing and testing the ability of modified iron(III) oxide-hydroxide (FeO(OH)) nanoparticles to remove small amounts of motor oil from freshwater

In this study, the authors utilize an infrared camera to visualize and investigate the exothermic reaction of polyurethane foam, which has many everyday uses including automotive seats, bedding, and insulation.

The authors studied bacterial contamination of the New York City transit system, as well as the effectiveness of hand washing and hand sanitizer.

While resources on the safety of household cleaning products are plentiful, measures of efficacy of these cleaning chemicals against bacteria and viruses remain without standardization in the consumer market. The COVID pandemic has exasperated this knowledge gap, stoking the growth of misinformation and misuse surrounding household cleaning chemicals. Arriving at a time dire for sanitization standardization, the authors of this paper have created a quantifying framework for consumers by comparing a wide range of household cleaning products in their efficacy against bacteria generated by a safe and easily replicable yogurt model.

The authors test the usefulness of zinc oxide microparticles relative to zinc oxide nanoparticles as antibacterial agents.

In this article, the authors investigate the shear modulus of different types of paper in the setting of the crumpling effect.

Surface tension and viscosity are both measures of how "sticky" a liquid is, but are they related? The authors here investigate the surface tension and viscosity of mixtures of water with different concentrations of agar agar, flour, or detergent. Surprisingly, they find that the least viscous mixtures had the strongest surface tensions, indicating that the two properties are not linked.

The authors studied the response of various construction materials to UV solar radiation and heat.