In this study, the authors investigate differences in psychological outcomes from patients who undergo different surgical procedures.
Read More...Differences in postoperative satisfaction between orthopedic and cosmetic patients
In this study, the authors investigate differences in psychological outcomes from patients who undergo different surgical procedures.
Read More...Association between nonpharmacological interventions and dementia: A retrospective cohort study
Here, the authors investigated the role of nonpharmacological interventions in preventing or delaying cognitive impairment in individuals with and without dementia. By using a retrospective case-control study of 22 participants across two senior centers in San Diego, they found no significant differences in self-reported activities. However, they found that their results reflected activity rather than the activity itself, suggesting the need for an alternative type of study.
Read More...Effect of heme vs. non-heme iron supplements on gut microbiome fitness
Here, based on identification of iron deficiencies of a majority of people around the world, the authors sought to understand how the two main forms of dietary iron, heme and non-heme, affect the bacteria found in the human gut. by using a cell plate study, they found that bacterial growth increased with increasing concentration os either form of iron, up until the point where the high iron content resulted in cytotoxicity. They suggest this evidence points to the potential dangers of overconsumption of iron.
Read More...Studying habitability of the exoplanents Kepler-504 b, Kepler-315 b, and Kepler-315 c
The authors explore how similar exoplanets are to Earth and whether they could be inhabited by humans and other living organisms.
Read More...The feeling of beauty in music: Relaxing and not confusing
Here, the authors sought to better understand how and why people experience beauty in music. They explored this fundamental aesthetic response by considering numerous emotional responses of participants to diverse musical excerpts using a 42-item Aesthetic Emotions Scale assessment. They found that the highly nuanced emotional experience of beauty in music includes positive, negative, and knowledge-related feelings.
Read More...Effects of polyethylene microplastics on the growth of Arabidopsis thaliana & Phaseolus vulgaris and their soil
In this study, the authors investigate whether microplastics affect terrestrial plant growth and soil quality.
Read More...Impact of study partner status and group membership on commitment device effectiveness among college students
Here seeking to identify a possible solution to procrastination among college students, the authors used an online experiment that involved the random assignment of study partners that they shared their study time goal with. These partners were classified by status and group membership. The authors found that status and group membership did not significantly affect the likelihood of college students achieving their committed goals, and also suggest the potential of soft commitment devices that take advantage of social relationships to reduce procrastination.
Read More...Influence of socioeconomic status on academic performance in virtual classroom settings
In this study, the authors conduct a survey to evaluate the impact of household socioeconomic status on effectiveness of distance learning for students.
Read More...Application of arbuscular mycorrhizal fungi to inhibit nitrogen uptake of weeds within crop fields
In this study, the ability of arbuscular mycorrhizal fungi to limit the growth of an agricultural weed Cirsium arvense is tested. This has important implications for developing natural herbicides.
Read More...Repurposing citrus peel waste and its positive effects on our health and communities
Every year, more than 30% of food products go to waste. This is approximately 1.3 billion tons of food, which is equivalent to 1.3 trillion U.S. dollars. While conventional solid waste treatments and fertilization of food waste are common, citrus fruit peels require secondary applications and advanced disposal management due to their low pH values and high antimicrobial characteristics. Since citrus fruits are well-known sources of vitamin C and antioxidants, we hypothesized that their peels also contain high amounts of vitamin C and antioxidants. In our study, five common citrus peels including grapefruit, lemon, lime, orange, and tangerine, were used to determine the amounts of vitamin C and total soluble antioxidants.
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