Browse Articles

This study investigates the ability of Gymnema sylvestre tea to acutely suppress sweet taste perception across various food groups. Our findings demonstrate how this natural botanical can reduce sugar cravings, offering a potential complementary strategy for managing dietary intake in type 2 diabetes.

This study explores auxin signaling in Chlorella vulgaris, a green alga with potential for sustainable biofuel and food production. Evidence from protoplast swelling experiments suggests that C. vulgaris secretes auxin and possesses auxin import proteins, highlighting previously uncharacterized signaling pathways. These findings could support more efficient cultivation and resource extraction strategies.

Invasive species pose a significant threat to many ecosystems, whether by outcompeting native species and disturbing food webs, or through increasing risks of natural disasters like flooding and wildfires. The ornamental grass species Pennisetum villosum R. Br. was previously identified by the California Invasive Plant Council as being potentially invasive; this experiment was conducted to determine if P. villosum displays characteristics of an invasive species when grown in a California chaparral environment. Reults found that in both conditions, the two species had similar germination rates, and that P. villosum grew significantly larger than N. pulchra for around 95 days.

This study investigated whether thiamine (vitamin B1) could mitigate the harmful effects of lead contamination on plant growth. Using garden cress (Lepidium sativum), we found that lead exposure reduced plant growth and biomass, while thiamine treatment partially alleviated these effects, improving shoot length and overall plant length. These findings highlight the potential of thiamine as a simple strategy to improve plant resilience to heavy metal stress, with implications for agricultural productivity and food security.

Here the authors investigated how climate change-induced ocean acidification may impact harmful micro algae such as diatoms that produce large amounts of oxygen in the atmosphere and serve as important food sources for other marine organisms. They evaluated diatom growth rates at current seawater pH levels (8.1) alongside reduced pH levels (7.5 and 6.8). The findings indicate that while diatoms maintain steady growth under moderate acidification (pH 7.5), severe acidification down to pH 6.8 significantly limits their ability to adapt and thrive.

This study examined how prescribed fires affect arthropods in riparian zones surrounding wetlands in north-central Florida. Researchers found that spider abundance remained largely unchanged, while springtail abundance initially decreased but rebounded substantially one month after burning, suggesting early recovery of the riparian food web.

This study investigates PFAS contamination in Santa Clarita groundwater, focusing on potential sources. The study employs statistical analysis to assess data quality and trends which allowed them to identified domestic waste, fire extinguisher materials, and food packaging as the most likely sources of contamination.

The authors looked at the ability to grow S. platensis on a larger scale with reduced cost given that it is currently quite expensive to grow, but poses as an important food source in the future.

T. pyriformis can use phagocytosis to create vacuoles of carmine red, a dye which is made using crushed insects and is full of nutrients. Establishing a relationship between vacuole formation and duration of exposure to food can demonstrate how phagocytosis occurs in T. pyriformis. We hypothesized that if T. pyriformis was incubated in a carmine red solution, then more vacuoles would form over time in each cell.

The sugar-rich modern diet underlies a suite of metabolic disorders, most common of which is diabetes. Accurately reporting the sugar content of pre-packaged food and drink items can help consumers track their sugar intake better, facilitating more cognisant and, eventually, moderate consumption of high-sugar items. In this article, the authors examine the effect of several variables on the accuracy of Fehling's reaction, a colorimetric reaction used to estimate sugar content.