In this study, the ability of arbuscular mycorrhizal fungi to limit the growth of an agricultural weed Cirsium arvense is tested. This has important implications for developing natural herbicides.
Read More...Application of arbuscular mycorrhizal fungi to inhibit nitrogen uptake of weeds within crop fields
In this study, the ability of arbuscular mycorrhizal fungi to limit the growth of an agricultural weed Cirsium arvense is tested. This has important implications for developing natural herbicides.
Read More...String analysis of exon 10 of the CFTR gene and the use of Bioinformatics in determination of the most accurate DNA indicator for CF prediction
Cystic fibrosis is a genetic disease caused by mutations in the CFTR gene. In this paper, the authors attempt to identify variations in stretches of up to 8 nucleotides in the protein-coding portions of the CFTR gene that are associated with disease development. This would allow screening of newborns or even fetuses in utero to determine the likelihood they develop cystic fibrosis.
Read More...De novo design of a dual-target inhibitor against tau phosphorylation and acetylation for Alzheimer's therapy
The authors use computational methods to compare tau acetylation to the better studied tau phosphorylation in Alzheimer's disease and then design and computationally test a new drug to prevent abnormal post-translational modifications of tau.
Read More...A 1D model of ultrasound waves for diagnosing of hepatomegaly and cirrhosis
The authors created a 1D model to diagnose hepatomegaly and cirrhosis via ultrasound of the liver.
Read More...Synthetic auxin’s effect on root hair growth and peroxisomes in Arabidopsis thaliana
The authors looked at the ability of synthetic auxin to increase root hair growth in Arabidopsis thaliana. They found that 0.1 µM synthetic auxin significantly increased root hair length, but that 0.01 µM and 1 µM did not have any significant effect.
Read More...The optical possibilities of gelatin
Here the authors investigated the optical possibilities of gelatin and acrylic in regards to potential implementations at soft contact lenses. They fabricated lenses of different shapes and evaluated the refraction of laser light finding that gelatin needed to be thickened or increased in curvature to account for its lower refractive index compared to plastics, or used in a mixture to strengthen the lens.
Read More...Idotea balthica comparison: Anatomy, locomotion, and seaweed preference of Massachusetts isopods
Here the authors examined a population of Massachusetts marine isopods, seeking to classify them based on comparison of their morphology, movement, and seaweed preference compared to those of known species. In this process they found that they were most similar to Idotea balthica. The authors suggest that this knowledge combined with monitoring populations of marine biology such as these isopods in different physical and ecological areas can provide useful insight into the effects of climate change.
Read More...The Effects of Ocean Acidification on the food location behavior and Locomotion of Pagurus Longicarpus
Increasing levels of atmospheric carbon dioxide is slowly acidifying our oceans. Here the authors test the effects of ocean acidification on the ability of hermit crabs (P. longicarpus) to find food. Though no statistically significant changes in food finding were observed, the data suggest a trend toward different activity.
Read More...Observing food and density effects on the reproductive strategies of Heterandria formosa
The authors looked at the impact of different harvest and feeding treatments on Heterandria formosa over three generations as a model for changes in marine ecosystems.
Read More...Exogenous foliar thiamine application as an alternative strategy to mitigate lead stress in Lepidium sativum
This study investigated whether thiamine (vitamin B1) could mitigate the harmful effects of lead contamination on plant growth. Using garden cress (Lepidium sativum), we found that lead exposure reduced plant growth and biomass, while thiamine treatment partially alleviated these effects, improving shoot length and overall plant length. These findings highlight the potential of thiamine as a simple strategy to improve plant resilience to heavy metal stress, with implications for agricultural productivity and food security.
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