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Methanotrophic bioremediation for the degradation of oceanic methane and chlorinated hydrocarbons

Lee et al. | Oct 08, 2021

Methanotrophic bioremediation for the degradation of oceanic methane and chlorinated hydrocarbons

Seeking an approach to address the increasing levels of methane and chlorinated hydrocarbons that threaten the environment, the authors worked to develop a novel, low-cost biotrickling filter for use as an ex situ method tailored to marine environments. By using methanotrophic bacteria in the filter, they observed methane degradation, suggesting the feasibility of chlorinated hydrocarbon degradation.

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Development of a pH-sensing hydrogel wound dressing for early infection monitoring for all skin color types

L. Chong et al. | Sep 07, 2026

Development of a pH-sensing hydrogel wound dressing for early infection monitoring for all skin color types

This paper develops a gelatin-based hydrogel dressing infused with bromothymol blue dye that visibly changes from yellow to blue as wound pH rises from 5.0 to 8.0, signaling possible infection. The color shift was visually detectable and statistically significant across all six Fitzpatrick skin tones, suggesting a low-cost ($0.40/dressing) tool for early infection monitoring in settings with limited access to care.

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Antimicrobial properties of common household spices on microbes cultured from two kitchen locations

Carroll et al. | May 12, 2022

Antimicrobial properties of common household spices on microbes cultured from two kitchen locations

The number of bacterial infections in humans is rising, and a major contributor is foodborne illnesses, which affect a large portion of the population and result in many hospitalizations and deaths. Common household cleaners are an effective strategy to combat foodborne illness, but they are often costly and contain harmful chemicals. Thus, the authors sought to test the antimicrobial effectiveness of spices (clove, nutmeg, astragalus, cinnamon, turmeric, and garlic) on microbes cultured from refrigerator handles and cutting boards. Results from this study demonstrate long-lasting, antimicrobial effects of multiple spices that support their use as alternatives to common household cleaners.

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Investigating the functionality of an Eco-Cooler made of plastic bottles

Tong et al. | Jul 22, 2026

Investigating the functionality of an Eco-Cooler made of plastic bottles
Image credit: Tong, Tong, and Migenes

In the study, the authors looked at an environmentally friendly alternative to A/C systems/cooling. They wanted to test the effectiveness of this cooling system called the Eco-Cooler as well as see if they could improve it. They found that the Eco-Cooler had minimal cooling, while their altered Eco-Cooler system had some cooling. This results shows the use of water helps cool the environment a lot more.

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